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KR20 Raman Probe Rxn-20

KR20 Raman Probe Rxn-20

KR20 Raman Probe Rxn-20

SICK KR20
The Raman probe Rxn-20 is the optimal choice for solid and semi-solid analysis. The probe features advanced technology and a stainless steel construction, providing representative, non-fixed focus, quantitative Raman measurement results. The Raman probe Rxn-20 can illuminate a large surface area without the need for separate adjustment for surface finish. Volumetric analysis is used for heterogeneous solid sampling, making it particularly suitable for the measurement of tablets, capsules, solid foods, and polymer pellets. Advantages Non-contact heterogeneous solid measurement, providing more representative measurement results Faster measurement results, optimized process control, improved efficiency Long-distance non-destructive measurement Reproducible sampling "No fixed focus

The Raman probe Rxn-20 is the optimal choice for solid and semi-solid analysis. The probe features advanced technology and a stainless steel construction, providing representative, non-fixed-focus, quantitative Raman measurement results. The Raman probe Rxn-20 can illuminate a large surface area without the need for individual adjustment for surface finish. It uses volumetric analysis for heterogeneous solid sampling and is particularly suitable for the measurement of tablets, capsules, solid foods, and polymer pellets.

Advantages
Non-contact measurement of heterogeneous solids for more representative results

Faster measurement results, optimized process control, and improved efficiency

Long-distance non-destructive measurement

Repeatable sampling

“Non-fixed-focus” design

No need for individual probe adjustment for the surface finish of the measured surface

Surface analysis and deep (volumetric) analysis

Application
Chemicals: Finished product quality, mixing impurities, crystallinity, raw materials

Polymers: Extruded pellet quality, crystallinity, density, raw materials

Pharmaceuticals: Crystallinity, polymorphism, granulation, blend uniformity, content uniformity, coating, tableting

Food and beverages: Solid dairy quality, meat and fish composition

Source: Public information from the Endress+Hauser website