Measuring range [pH]: 0.00 to 12.00 pH, Resolution [pH]: 0.01 or 0.1 pH, Accuracy [pH]: ±0.05 pH    

• With a built-in dedicated electrode, the HALO2 wireless pH tester for bread and dough is accurate and easy to use, ideal for measuring pH during the baking process and ensuring compliance with food hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. The HI9810382 can be used as a standalone pH tester or connected to the Hanna Lab app.

• The integrated Bluetooth module allows the tester to connect to compatible smart devices via the Hanna Lab app 

• Compact, waterproof housing, automatic pH calibration at up to three or four points when used with the Hanna Lab app 

• Automatic temperature compensated readings

Electrode features 

Food-grade PVDF body 

The food-grade PVDF body material is easy to clean and sanitize. The PVDF body is resistant to most chemicals (such as solvents, sodium hypochlorite), UV light, and fungal growth, and also offers high wear resistance and mechanical strength. 

Fast, stable readings 

The double-junction design provides a silver-free electrolyte solution that interacts with the sample, making the electrode less prone to clogging and ensuring fast response and stable readings. 

Built-in temperature sensor 

The built-in temperature sensor at the tip of the pH electrode allows rapid determination of sample temperature and high-precision temperature readings.

The HI9810382 (HALO2) comes with a starter kit including: pH 4.01 buffer solution sachets (2 pcs), pH 7.01 buffer solution sachets (2 pcs), electrode cleaning and sanitizing solution sachets for bread and dough deposits (2 pcs), electrode storage solution (dropper bottle), 3V lithium battery – CR2032, instrument quality certificate, and instruction manual.